The automated process controlled vacuum-drying technology that is being applied in our factory and has been developed based on our own know-how has several advantages to offer compared to the freeze-drying, spray-drying and drum-drying processes. It is an important characteristic of vacuum-drying that it provides a highly effective method for the complete dehydration mainly of food products, raw materials for pharmaceuticals and biological products that are sensitive to heat and oxidisation. The dehydration occurs at a low temperature so the compounds that are sensitive to heat such as vitamins, various flavonoids and ingredients responsible for taste, aroma and colour are wholly preserved. The products keep their quality for 2 years. The technology enables our company to work according to a flexible production schedule and to react quickly to the demands incurred. Our factory operates in the HACCP quality control system.